Clik here to view.
Medium Raw
It starts out with a wonderful story about the most illegal meal he’s ever had. A very angry cook wrote the iconoclastic Kitchen Confidential about the underbelly of the New York restaurant scene in...
View ArticleClik here to view.
Baking for the Holidays
What Are Library Staff Reading Right Now? Jennifer is reading a lot of baking books and getting ready for the holidays. Filed under: Cooking, Non-fiction
View ArticleClik here to view.
The Cracker Kitchen: a cookbook in celebration of cornbread-fed, down-home...
Janis Owens writes up great family stories along with her recipes and I really enjoyed her humour – it’s well-written and it made me want to try these recipes of down-home southern US cooking....
View ArticleClik here to view.
Absolutely Chocolate: irresistible excuses to indulge
I love chocolate and so do the editors of Fine Cooking. Delicious recipes and useful tips for all kinds of chocolate treats: cookies, brownies, cakes, ice-cream, pies, puddings & mousse, candies,...
View ArticleClik here to view.
1000 Ideas for Decorating Cupcakes, Cookies & Cakes
What Are Library Staff Reading Right Now? Linda is enjoying 1000 Ideas for Decorating Cupcakes, Cookies & Cakes by Sandra Salamony & Gina M. Brown. Filed under: Cooking, Non-fiction
View ArticleClik here to view.
Consider the Fork: a history of how we cook and eat
This is truly a book to savour – I really enjoyed this book by Bee Wilson. I am in love with the subject of “food”. I have to know its history. What were we eating in the old days & how we...
View ArticleClik here to view.
Jiro Dreams of Sushi DVD
In Japan, there are hundreds of sushi restaurants, but among them only one has a world renowned rating of 3 Michelin Stars. Jiro is well advanced in years, and in his dedication, he is still striving...
View ArticleClik here to view.
Pass the Masala: vegetarian Indian cooking made simple by Bharti Saincher
In Pass the Masala, Surrey local Bharti Saincher gives us Indian recipes that she has perfected for decades. She has also included a few favourite recipes from China, Thailand, and Mexico. Unlike...
View Article
